A few rules to your fried potatoes turned delicious and beautiful.- Potatoes need to be lowered into a well-heated oil in a frying pan
– Stir no more than 3 to 4 times in the entire cooking
– Add salt at the end
– Onion or garlic and spices are added for 3-5 minutes until tender, otherwise UndermountainSliced potatoes dipped in hot oil over high heat and do not touch for 3-4 minutes , then gently flip the spatula, reduce fire to a little less than average, cover with a lid and cook so 7-9 minutes.

Then mixed gently, cover with a lid and cook another 7-9 minute.
Then add onion or garlic, and sometimes all together, Salts and again mixed gently.

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