|Amount||6 Person (s)|
|Cost of revenue||Cheap|
|Level of difficulty||Easy|
- 400 g chicken
- 2 sprigs of coriander
- 3 limes
- 2 onions
- 2 c. tablespoons olive oil
- salt and pepper
for Lemon Chicken
Wash, dry and thin out the cilantro.
Squeeze the juice of two limes, pour it into a dish, add 1 tsp. to oil, coriander and mix soup.
Cut the chicken into pieces, taking care to preserve the skin, put them in the dish and sprinkle with lime marinade. Shoot the dish and set aside 30 minutes in the refrigerator.
Peel the onions and slice them.
Preheat oven to th.7 (210 ° C).
Heat 1 tbsp. tablespoons of oil in a nonstick pan and put the onions to melt over medium heat, stirring frequently.
When they are translucent, spread them in the bottom of a baking dish and place the chicken on top, pour the marinade, salt, and pepper.
Bake in the middle of the oven for 30 min to 1 hour of curing (based on the amount of chicken).
Serve decorated with some areas remaining lime.
Tips for Lemon Chicken
You can add some orange slices for decoration.