White Chocolate Chesse Cake

White Chocolate Cheese Cake

Amount6 Person (s)
Preparation45 min
Baking50 min
Rest4 h
Cost of revenueCheap
Level of difficultyEasy

Ingredients Of White Chocolate Cheese Cake

for white chocolate cheesecake
  • For the dough:
  • 100 g melted butterWhite Chocolate Chesse Cake recipe
  • 200 g cake or pancake type Breton speculoos
  • For the filling:
  • 550 g Kiri cheese type
  • Sugar 100 g
  • 1 sachet of vanilla sugar
  • 3 sheets of gelatin
  • 150 g white chocolate
  • 3 eggs

Summary

For white chocolate cheesecake
  1. Preheat oven Th 5 (150 ° C).
  2. Prepare the dough.
  3. Grind the cookies in a blender, mix with melted butter.
  4. Spread on bottom of dish tapping with a spoon.
  5. Prepare the cream:
  6. Soak the gelatine in a bowl of cold water.
  7. Whisk or beater cheese, sugar, and vanilla sugar then add the eggs.
  8. Melt the chocolate with a spoon of water then add the gelatin-y.
  9. Mix the chocolate cream. Pour over the dough.
  10. Put the cake in the oven for 40-50 min.
  11. Let cool and chill several hours.

Tips for White Chocolate Cheesecake

The cheesecake is not removed from the mold, I recommend to have a flat whose contour withdrew. You can add a little lemon juice into the cream to enhance the taste.

Comments

comments

LEAVE A REPLY