White Chocolate Cheese Cake
| Amount | 6 Person (s) |
| Preparation | 45 min |
| Baking | 50 min |
| Rest | 4 h |
| Cost of revenue | Cheap |
| Level of difficulty | Easy |
Contents
Ingredients Of White Chocolate Cheese Cake
for white chocolate cheesecake
- For the dough:
- 100 g melted butter
- 200 g cake or pancake type Breton speculoos
- For the filling:
- 550 g Kiri cheese type
- Sugar 100 g
- 1 sachet of vanilla sugar
- 3 sheets of gelatin
- 150 g white chocolate
- 3 eggs
Summary
For white chocolate cheesecake
- Preheat oven Th 5 (150 ° C).
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Prepare the dough.
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Grind the cookies in a blender, mix with melted butter.
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Spread on bottom of dish tapping with a spoon.
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Prepare the cream:
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Soak the gelatine in a bowl of cold water.
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Whisk or beater cheese, sugar, and vanilla sugar then add the eggs.
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Melt the chocolate with a spoon of water then add the gelatin-y.
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Mix the chocolate cream. Pour over the dough.
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Put the cake in the oven for 40-50 min.
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Let cool and chill several hours.
Tips for White Chocolate Cheesecake
The cheesecake is not removed from the mold, I recommend to have a flat whose contour withdrew. You can add a little lemon juice into the cream to enhance the taste.
 Preparation 45 min Baking 50 min Rest 4 h Cost of revenue Cheap Level of difficulty Easy Ingredients Of...){kind=link}